Surti farsan is known across India for its crunch, flavour and freshness — and at Madhi Ni Khamni, that legacy continues. Our farsan range includes classics like Surti Bhusu, Makkai Chevdo, Sev Mamra, and Tikha–Mora Gathiya, each crafted in small batches to maintain unmatched crispness. Made with the same traditional techniques perfected over a century, our farsan pairs beautifully with tea, enhances festive meals, and travels well for families across the world. Every bite brings you the taste of authentic Surat — light, crunchy, and made with care.