From Madhi to The World, a Gujarati Legacy with 100+ Years of History and Taste.
Our Inspiration
Our journey began in 1940s in Madhi village, Gujarat, when Shri Manharlal Nagindas Khamniwala crafted a now-iconic khamni recipe rooted in simplicity, nutrition, and community well‑being. Over 100 years later, that original passion for good food continues to inspire us to preserve, innovate, and serve heartfelt Gujarati snacks and farsan
Our Commitment
We’re dedicated to quality, hygiene, and authenticity. Our products are freshly made from scratch using pure groundnut oil, without artificial flavors. From our meticulously cleaned facilities in Surat to our FSSAI‑certified kitchens, we uphold generations-old standards in every bite. We also actively support our local community by donating leftover food to those in need.
