Gujarati snacks have a steady charm. They are easy to eat, simple to store, and fit well into busy routines. You can enjoy them with chai, carry them while travelling, or keep them ready for quick hunger. If you want to explore Gujarati snacks that are worth trying at least once, this list will help you get started.
Many of these also support ready-to-eat breakfast, instant breakfast meals, healthy breakfast options, quick Indian breakfast ideas, and travel-friendly breakfast. You can add them to your kitchen for days when you need a convenient breakfast for busy mornings or keep a few instant breakfast mixes ready for short-notice cooking.
Top 10 Gujarati Snacks
1. Khamni
Soft and tangy, Khamni is one of the most popular snacks from Gujarat. It works for a light breakfast or evening snacking. The Ready to Eat Khamni keeps the flavour intact and needs no complex preparation, which makes it ideal for short mornings.
2. Khaman
Khaman is known for its airy texture. You can steam it at home in minutes. The Ready to Cook Khaman mix gives you the same taste every time and fits well into weekday breakfast plans.
3. Locho
Surat’s favourite. Locho has a loose, soft texture that pairs well with butter and sev. The Ready to Cook Locho mix lets you make it quickly without losing its original character.
4. Idada
Idada is light and easy on the stomach. Many people use it as breakfast because it feels fresh and simple. The Ready to Cook Idada mix helps you make it in small batches without wasting time.
5. Surti Bhusu
This mix is crunchy and spicy. It works well when you want something quick with chai. Surti Bhusu stays crisp for long hours, so it also fits into travel-friendly breakfast plans.
6. Sev Mamra
This is a simple snack with a mild crunch. It suits people who like light flavours. Sev Mamra packs easily into lunch boxes or travel bags and stays fresh when stored well.
7. Tikha Gathiya
Tikha Gathiya has a bold taste. It is a strong tea-time pick in many Gujarati homes. You can use it as a stand-alone snack or mix it with farsan to add more flavour.
8. Mora Gathiya
Mora Gathiya is milder than the Tikha version. People who prefer a softer bite enjoy this variation. It goes well with chutney and keeps its texture even during long storage.
9. Makai Chevdo
This snack uses cornflakes with gentle spices. It is good for people who like crunchy but light snacks. Makai Chevdo also works as a topping on other dishes.
10. Mixed Packs
If you want variety in one go, mixed packs help you try multiple items. Packs that include Khamni, Locho, Khaman and Idada give you a balanced mix of soft and crunchy snacks without needing separate purchases.
How You Can Use These Snacks
- Quick home breakfast
- Evening tea at home
- Snack boxes for kids
- Office breaks
- Train and bus travel
- Hostel use
- Light meals on slow days
- Pairing with chutneys and curd
Conclusion
Gujarati snacks are easy to store, quick to prepare, and pleasant to eat. They match the pace of people who want clean, simple meals without long cooking. They also support ready-to-cook breakfast, instant breakfast meals, and convenient breakfast for busy mornings. You can rely on them on weekdays or weekends without much planning.
If you like the flavor of Gujarati food and want snacks that taste the same every time, Madhi Ni Khamni has simple packs that are great for home, business, and travel.